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African pepper sauce

African Pepper Sauce

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Course: Side Dish
Cuisine: African,
Keyword: African pepper Sauce
Total Time: 30 minutes
Servings: 4 people

Ingredients

  • 2 fresh tomatoes.
  • 5-6 Scotch bonnet peppers. (depending on how hot you want it)
  • 2 medium red bell pepper
  • ½ cup vegetable oil
  • Handful fresh parsley (any herbs of your choice is ok too)
  • 2 garlic cloves.
  • 1 small fresh ginger.
  • 2 seasoning cubes ( I used bouillon)
  • ½ tsp salt or to taste

Instructions

  • Assemble all the ingredients at once, wash and place in the blender, the tomatoes, red ball pepper, ginger, garlic cloves, onions, fresh parsely, and the habanero or scotch bonnet pepper ( I used mostly the scotch bonnet pepper, do not remove the seeds if you want it hotter) blend them until nice and smooth.
  • Place your cooking pot on medium heat, turn in your blended pepper and allow it boil for about 10-15 minutes or until the water is slightly dried.
  • Go ahead to pour your vegetable oil over the pepper, now add your other spices and seasoning one after the other; Curry, thyme, seasoning cubes or powder, and salt to taste, cover everything to simmer and fry, but check and stir from time to time to avoid it getting burn.
  • Allow this to go on for about 10 minutes or until you see the oil floating on top, then it means it's ready and good to go.