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No Yeast Puff Puff

No Yeast Puff-Puff: Quick And Easy Puff-Puff Recipe

These quick and easy no yeast puff-puff are the best, and the tastiest puff-puff you could ever make from scratch and still seems like you've spent the entire day on it.
Since l have discovered this recipe, I'd say l have given up on the traditional way of making puff-puff.
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Course: Snack
Cuisine: Nigerian, African
Keyword: No Yeast Puff Puff
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 8 People


  • 450 grams Plain Yogurt
  • 4 Tablespoons Granulated Sugar
  • 300 grams self-rising flour


  • Combine all the ingredients: Self-rising Flour, Sugar and the plain Yogurt .
  • Mix everything together thoroughly until the dough is smooth and soft.
  • Place your frying oil on medium heat. Make sure the oil is not too warm or too hot.
  • We don't want uncooked Puff-Puff and we don't want them to get soaked in the oil. (This is very important for a perfect result)
  • Then start frying, Scoop the dough into the frying oil with your hand or you can use the ice cream scooper to achieving the desired round shape.
  • Fry between 5-6 minutes or until they turn golden brown.
  • Remove and drain. Serve hot and enjoy with any chilled drinks of your choice.