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Potato Puree Recipe

Potato Puree Recipe: Easy And Delicious

This potato puree recipe is easy and it's a great choice of meal when you want to get your baby started on solid foods, usually between 6 to 8 months old.
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Course: Main Course
Cuisine: World
Keyword: Potato Puree Recipe
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 90kcal
Author: Tinuolasblog


  • 210 grams Potatoes
  • water to cook
  • melted Butter (5g)
  • 50 ml breast milk/Formula


  • Wash the potatoes in water and peel the skin
  • Cut into cubes and set them in the pot to cook, pour the water over the potatoes
  • Cover to cook on low heat between 12-15 minutes. After then check with a fork if its well cooked.
  • Take them out from the water and marsh with a big spoon, a potato masher or a food processor. If you feel it's not soft or smooth enough, a little bit from the cooking water can be added.
  • Add the melted butter and whip it in the potatoes.
  • Allow cooling before its being served. It should not be too hot or too cold, it should be lukewarm.
  • 50 ml of milk or baby milk may also be added to elevate the taste and make it richer.
  • Finish: Serve Potato Puree in bowls, topped/mixed with peas, green beans, carrot, or even chicken.


Serving: 100g | Calories: 90kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g