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Nigerian Chicken Suya

Nigerian Chicken Suya Recipe: Easiest Recipe

This is the best Nigerian Chicken Suya recipe so far. It tastes so yummy and delicious and you'll be amazed how quickly it melts in the mouth
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Course: Appetizer, Side Dish
Cuisine: Nigerian
Keyword: Nigerian Chicken Suya Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 1 hour 40 minutes
Servings: 4 people
Calories: 172kcal
Author: Tinuolasblog


  • 750 g/ 8 pcs Chicken drum stick
  • 2 tablespoon olive oil/ vegetable oil
  • 2 Chicken seasoning cubes
  • 1 tsp curry
  • 1 tsp thyme
  • 1/2 tsp salt
  • 2 cloves garlic
  • 1 big Onions
  • 1 small ginger root
  • 4 Seasoning cubes
  • 3 tablespoon suya spice


  • In a mixing bowl, add the olive oil, chicken seasoning, salt, Cameroonian pepper, curry and thyme and mix everything together.
  • Blend together the onions, garlic, and ginger, then pour the mixture on the chicken. Mix all the ingredients together. Then cover and leave in the refrigerator to marinade between 1-4 hours.
  • Take it out from the refrigerator. Pour some suya spice in a plate, then take the chicken and start rubbing in the suya spice one after the other. Place them on the oven grilling rack.
  • Place the chicken in the oven and allow to grill for about 20 minutes, then turn around for another 20 minutes.
  • When you notice that both sides are well cooked and golden brown. Then your Nigerian chicken suya is ready. Yummy!
  • Serve with and chilled drinks of your choice or as a side dish to your lunch or dinner.


Serving: 100g | Calories: 172kcal | Protein: 28.3g | Fat: 2.5g