Cauliflower Fried Rice: Cauliflower Fried Rice With Shrimps
Cauliflower fried rice is extraordinarily nourishing and one of the healthiest meals in the world. It is a good choice of meal, especially when considering the Keto diet.
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Servings: 2 people
Ingredients
- 2 tbsp Olive oil
- 300 gram/ half head Cauliflower
- 90 gram green peas
- 100 gram carrotss
- 20-gram fresh ginger root
- 2 garlic cloves
- 1 medium-size Onions
- 2 eggs
- 2 tbsp soy sauce
- 1 Red ball pepper
- 3-4 spring onions
INGREDIENTS FOR SHRIMPS
- 1½ tbsp olive oil
- 250-gram fresh shrimps
- ½ teaspoon soy sauce
- pinch of black pepper
Instructions
INSRUCTIONS FOR THE SHRIMPS
- On medium-high heat, toast the olive oil in the sauce pan or a wok and add the shrimps.
- Fry in the oil, add soy sauce and the black pepper. Allow frying for about 5 minutes or until golden brown. Remove and set aside.
INSTRUCTIONS FOR CAULIFLOWER FRIED RICE
- On medium-high heat, add the olive oil, the sliced onions, the minced ginger, and garlic. Give them a good stir. Allow to saute for about 2 minutes.
- Add the vegetables: Carrots, the green peas, and the Red ball pepper, stir to fry until a little bit tender. Add the shredded cauliflower, stir everything together until well combined.
- Clear an open space beside the sauce to add the scrambled eggs. Stir and mix everything together.
- Finally, add the soy sauce and the black pepper and mix everything together.
- Allow to fry together for about 5 minutes.
- Serve hot by topping with the shrimps and enjoy!