- 1 cup of oats (quick or old fashioned)
- 2 bananas
- 2 eggs
- ½ cup milk/ water (any kind of milk would do)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A dash of cinnamon
Add all of the ingredients to a blender, blend until smooth, about 1 minute.
Place your frying pan on a medium heat, lightly coat with olive oil or coconut oil. Once the pan is hot, scoop out a little bit of the batter to the griddle.
Cook for 2-3 minutes until pancakes slightly puff up and you see a few bubbles along the edge or until golden brown.
Flip to the other side until both sides are golden.
Wipe the pan clean and repeat the process with more oil until all the batter is gone.
Serve and enjoy! You may want to top with Syrup, sliced Banana or Berries.
Calories: 327kcal | Carbohydrates: 58.5g | Protein: 15g | Saturated Fat: 0.7g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 1.1g | Sodium: 2.1mg | Potassium: 484mg | Fiber: 8.1g | Sugar: 1.6g | Vitamin A: 2.2IU | Vitamin C: 18mg | Calcium: 3.6mg | Iron: 16.8mg