Nutritional Benefits of Soursop And How To Eat It

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It is important to know about the nutritional benefits of Soursop. For every cup size of soursop intake, you are most likely to consume; Calories: 148, Fat: 0.7g, Sodium: 31.5mg, Carbohydrates: 37.9g, Fiber: 7.4g, Sugars: 30.5g, Protein: 2.3g, Vitamin C: 46.4mg, Potassium: 626mg and Carbs of about 38 grams per cup.

For weight losers, you need to know that the content of carbs in soursop arrives from its natural sugar production.

This carb contains fiber, and its glycemic index is also low. All these make this tropical fruit very healthy for consumption.

Another nutritional fact about this fruit is its low amount of fats, it has a minimal source of protein.

It is more appropriate than other sources of protein added to the intake of this fruit daily such as legumes, lean meat, salmon, mackerel, and eggs.

Other Soursop Nutritional Benefits

Furthermore, soursop contains vitamins and minerals that are required to support your immune system.

Other micronutrients the fruit has are Vitamin B1, Vitamin B2, Vitamin B3, Vitamin C, Folate, Calcium, Iron, Potassium, Magnesium, Phosphorous, Zinc, and Copper.

My first experience with soursop was a bit strange because I did not understand how I should have consumed it. So, I will tell you how to eat soursop as a first eater. Smiles!

There are grocery stores where they sell soursop or in some malls and fruit markets. Some sell fresh fruit, while others prefer the frozen soursop because of preservation. So, you have your choices to make.

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Most times, you will find both the ripe and unripe soursop but I would advise that you purchase the semi-ripe one if you won’t eat it immediately and within 24 hours.

But if otherwise, you can pick the fruit at its unripened or semi-ripe stage.

You would identify the unripe fruit when it is still green in color. It gradually becomes yellow-green when it is mature and a bit softer when you press it with your fingers or full palm.

You can buy the unripe fruit and store it at room temperature while you preserve the mature fruit in the refrigerator. The maturity usually takes a few days to ripen.

There are ways you can enjoy this custard-apple-like fruit. Well, I ate mine like that but my friend preferred hers with other toppings such as yogurt and banana mix.

So, if you want a special delight in your soursop milkshake, then you can add other flavors to it such as ice cream, juices, oatmeal, or even include fruit to make cakes and bread.

Read more

7 Nourishing Health Benefits of Soursop

13 Evidence-Based Health Benefits of Cucumbers

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